Hello everybody, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, snapper fish - pan fried. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Snapper Fish - Pan Fried is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Snapper Fish - Pan Fried is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Fish - Pan Fried:

1. Prepare 1 medium sized onion
2. Take 3 medium sized cloves of garlic
3. Prepare Handful fresh picked garden herbs (rosemary, thyme & parsley)
4. Prepare Quarter cup of olive oil
5. Get 2 tablespoons butter
6. Prepare 400 g Snapper Fish cut into pieces half the size of your palm

Instructions to make Snapper Fish - Pan Fried:

1. Finely chop onion and garlic;
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
6. Best served with steaming potatoes and a green salad.
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes.

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