Hello everybody, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, cherry vanilla layer cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cherry Vanilla Layer Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Get VANILLA BUTTER CAKE
2. Prepare 3 cup cake flour
3. Get 1 tbsp baking powder
4. Take 1/4 tsp baking soda
5. Take 4 large eggs
6. Get 1/2 tsp salt
7. Prepare 1 2/3 cup unsalted butter, melted
8. Take 1 1/2 cup granulated sugar
9. Get 2 tsp vanilla extract
10. Make ready 2/3 cup milk, I use whole milk
11. Take CHERRY MOUSSE FROSTING AND FILLING
12. Get 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Prepare GARNISH
14. Get 1/4 cup dark chocolate shavings
15. Get fresh bing cherries
16. Prepare 2 tbsp muti colored sprinkles

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap it up for this special food cherry vanilla layer cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cherry vanilla layer cake cooking. Go on get cooking!