Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.

Pan seared brussel sprouts is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan seared brussel sprouts is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared brussel sprouts:

1. Take raw brussel sprouts
2. Get Drizzle of olive oil
3. Get Drizzle of red wine vinegar
4. Get shakes parmesan cheese
5. Get Garlic salt
6. Make ready shakes Mrs. Dash's garlic & onion seasoning

Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness. A quick and tasty Brussels sprouts side dish. Pan-seared brussels sprouts with cranberries & pecans. This technique for pan seared brussels sprouts is a game changer!

Step by Step to make Pan seared brussel sprouts:

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. There is no need to season them before they go in the pan. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. A quick, easy way to cook the misunderstood, maligned vegetable.

So that’s going to wrap it up for this exceptional food pan seared brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan seared brussel sprouts cooking. Go on get cooking!