Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to make a special dish, raspberry walnut crostada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry Walnut Crostada is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Raspberry Walnut Crostada is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry walnut crostada using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Walnut Crostada:

1. Make ready 2 cans Crescent rolls
2. Make ready 1 cup seedless red raspberry jam
3. Take 2 cup finely minced walnuts
4. Prepare 1 egg (for egg wash only)

Step by Step to make Raspberry Walnut Crostada:

1. On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
2. In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
3. With the remaining dough, cut strips and make lattice top.
4. In a bowl, beat the egg and brush on the lattice to create a glaze.
5. Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
6. ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.

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