Steps to Make Homemade Butter Prawn with Salted Egg and Floss Garnishing

Brent Ruiz   16/09/2020 05:59

Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter prawn with salted egg and floss garnishing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Prepare 10 pcs Tiger Prawns
  2. Get 2 chicken egg yolks
  3. Get 2 salted egg yolks (boiled)
  4. Prepare leaves Curry
  5. Prepare Birds eye chilli (optional)
  6. Prepare Evaporated milk
  7. Make ready Butter
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp sugar
Step by Step to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

So that’s going to wrap this up with this special food butter prawn with salted egg and floss garnishing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to butter prawn with salted egg and floss garnishing cooking. Go on get cooking!

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