Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

1. Get Xiao bai cai
2. Get Sauce
3. Make ready 1 tbsp Fried Shallots in shallot oil
4. Prepare 1 tbsp Oyster sauce
5. Take 1 tbsp Hot water

Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

1. Blanch veg for 30-45 seconds
2. Add sauce mix and drizzle over veg

So that’s going to wrap it up with this exceptional food xiao bai cai with oyster sauce and fried shallots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to xiao bai cai with oyster sauce and fried shallots cooking. Go on get cooking!