Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Brussels sprouts is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Brussels sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussels sprouts:

1. Get plus 1Tbsp olive oil
2. Make ready # medium brussels sprouts, trimmed and halved
3. Take chorizo, diced or ground sirloin
4. Make ready large garlic cloves, minced
5. Prepare paprika
6. Take salt, black pepper to taste
7. Prepare chicken broth

Instructions to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

So that is going to wrap this up with this exceptional food garlic brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to garlic brussels sprouts cooking. Go on get cooking!