Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to prepare a special dish, beef chinese dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Chinese Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Chinese Dumplings is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Take 1 Onion, Minced
- Prepare 1 Egg
- Prepare 1 tsp Sugar
- Get 1 tsp Salt
- Get 1 tbs Soy Sauce
- Get 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap it up for this exceptional food beef chinese dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef chinese dumplings cooking. Go on get cooking!
