Hey everyone, it’s Sophie, welcome to our recipe page. Today, we’re going to make a special dish, fresh, sautéed brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh, sautéed Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fresh, sautéed Brussel Sprouts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Get cleaned and trimmed Brussels sprouts, cut in half
2. Make ready bacon, cut small and browned
3. Take garlic cloves minced
4. Take salt, pepper, crushed red pepper flakes
5. Get olive oil and a pat of butter

Instructions to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

So that’s going to wrap this up with this special food fresh, sautéed brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fresh, sautéed brussel sprouts cooking. Go on get cooking!