Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simply delicious squash casserole "revisited". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simply Delicious Squash Casserole "Revisited" is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
Prepare 350 " Preheated Oven
Get 2 Tablespoons Olive Oil
Get 2 Tablespoons Butter
Take 5 Cups Yellow Squash and Zucchini Medium Diced
Prepare 1 Medium Onion Medium Diced
Take 1/2 Teaspoon Freshly Ground Black Pepper
Prepare 1 1/2 Teaspoons Seasoning Salt
Prepare 1 Teaspoon Worcestershire Sauce
Get 2 Cloves Garlic Finely Minced
Take 2 Eggs & 1/2 Cup Whole Milk Beaten Together
Prepare 1 1/4 Cup Shredded Colby Cheese
Make ready 20 Butter Crackers Divided
Take 1/4 Cup Crushed French Fried Onions
Take 1/4 Cup Shredded Parmesan Cheese
Steps to make Simply Delicious Squash Casserole "Revisited":
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
When done let rest for 30 minutes. Serve and enjoy!!
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