Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bee sting brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bee Sting Brussel Sprouts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bee Sting Brussel Sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bee Sting Brussel Sprouts:

1. Take brussels sprouts trimmed and halved lengthwise
2. Make ready olive oil
3. Get soppressata (I didn't have this so I used pancetta)
4. Take honey
5. Get red wine vinegar
6. Make ready crushed red pepper
7. Get grated parmesean for topping

Step by Step to make Bee Sting Brussel Sprouts:

1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
2. Roast at 425° until crisp-tender and lightly charred, about 20 minutes
3. Toss with soppressata, honey, vinegar, and crushed red pepper.
4. Roast until glazed, about 3 minutes. Top with cheese.

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