Hello everybody, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, bread pudding/w vanilla sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread pudding/w vanilla sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bread pudding/w vanilla sauce is something that I’ve loved my entire life.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Spoon warm pudding into individual dessert dishes; serve with sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding/w vanilla sauce:

1. Get bread pudding
2. Take 6 slice bread
3. Make ready 2 tbsp melted butter
4. Take 1/2 cup raisins (optional)
5. Take 4 beaten eggs
6. Get 2 cup Milk
7. Prepare 3/4 cup white sugar
8. Get 1 tsp cinnamon
9. Prepare 1 tsp vanilla extract
10. Get vanilla sauce
11. Get 1/2 cup brown sugar
12. Get 2 tsp all-purpose flour
13. Take 2 tbsp butter
14. Take 1 1/4 cup milk
15. Take pinch salt
16. Take 1 tbsp vanilla extract

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

Instructions to make Bread pudding/w vanilla sauce:

2. Pre heat oven to 350°F
3. Tear apart bread into small peices
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
7. Bake for 45 min at 350°F
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
10. Serve on top of bread pudding. Enjoy 😊

In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Make the simple vanilla custard sauce to pour over the bread pudding.

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