Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, master mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Master Mashed Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Master Mashed Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Master Mashed Potatoes:

1. Take 2.5 lbs potatoes - russet or Yukon gold are best
2. Take 1 (14.5 oz) can evaporated milk
3. Get 6 tbs unsalted butter - cubed
4. Take 1/2-1 tsp salt
5. Prepare 1/4 tsp black pepper
6. Make ready enough water to cover potatoes
7. Take 2 tsp or 2 cubes chicken bullion (optional)

Step by Step to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

So that is going to wrap this up with this exceptional food master mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to master mashed potatoes cooking. Go on get cooking!