Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, tom yam goong. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tom Yam Goong is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tom Yam Goong is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Goong:

1. Make ready 1 yellow onion (sliced)
2. Make ready 5 kaffir lime leaves
3. Make ready 1 lime juice
4. Make ready 3-4 stalks lemongrass (sliced)
5. Take 1 bundle coriander's stem shoot
6. Take 8 baby carrots (sliced)
7. Get 10 birds eye chilli (sliced)
8. Prepare 5 dried chilli (cut into pieces)
9. Get 15 tiger prawn (washed)
10. Take 15 pieces chicken (cubed)
11. Prepare 1 tomato
12. Take 10 oyster mushroom
13. Prepare Few pieces of coriander leaves
14. Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Get 1 small ladle of evaporated milk (F&N brand)
16. Get 10 tbs fish sauce (Knife brand)
17. Prepare 5 cups water

Step by Step to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

So that’s going to wrap this up with this special food tom yam goong recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tom yam goong cooking. Go on get cooking!