Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy bacon brussels sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy bacon brussels sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. At the same time, bacon flavor enhances the taste of the Brussels sprouts, while creamy sauce makes every single bite melt in your mouth. This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

To get started with this recipe, we have to prepare a few components. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Take brussels sprouts
2. Prepare + 1/2 tsp kosher salt
3. Take sliced bacon
4. Take shallot, sliced thin
5. Take garlic, sliced thin
6. Take heavy cream
7. Take gound black pepper

This dish is outstanding all on it's own or can be paired with another side of greens. Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Steps to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet. It's the balsamic dressing that makes these Brussels sprouts oh so tasty.

So that is going to wrap this up for this special food creamy bacon brussels sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to creamy bacon brussels sprouts cooking. Go on get cooking!