Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Get large collard leaves
2. Get olive oil
3. Make ready corn or on bag frozen corn
4. Take scallions
5. Take Brussel sprouts
6. Make ready Salt and pepper
7. Get white wine
8. Make ready butter
9. Get bacon fat
10. Make ready cilantro
11. Get garlic
12. Prepare stewed tomatoes in chili seasoning as garnish

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

So that is going to wrap it up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sautéed collard greens, brussel sprouts and corn cooking. Go on get cooking!