Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a special dish, potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:

1. Make ready 2 large potatoes (cubed)
2. Get 1 onion (chopped)
3. Make ready 4 tbsp butter
4. Prepare 1 can evaporated milk (12 oz)
5. Prepare 1 can cream of mushroom soup (10.5 oz)
6. Take 1 cup milk
7. Make ready 1 cup water
8. Get 2 chicken boullion cubes
9. Make ready 3/4 cup chedder cheese (shredded)
10. Get 2 tsp cornstarch (heaping)
11. Prepare 2 tsp curry powder
12. Take 1 tsp garlic powder
13. Take 1 tsp parsley flakes
14. Get 1 dash salt (to taste)
15. Get 1 dash black pepper (to taste )

Instructions to make Potato Soup:

1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to potato soup cooking. Go on get cooking!