Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. Prepare 1 lb GROUND BEEF
2. Make ready 1 large sliced carot
3. Get 2 medium Gold Potatoes chopped (could be russett)
4. Get 1 ground cumin
5. Get 1/4 tsp ground black pepper
6. Take warm water
7. Take salt

Instructions to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
5. Picadillo is served hot and serves about 5 people

So that is going to wrap it up with this special food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to "picadillo" hash- my grandmother's recipe cooking. Go on get cooking!