Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nan's onion jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. Part of the series: Food Creations. Making onion jam doesn't have to be a long, drawn out process.

Nan's Onion Jam is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nan's Onion Jam is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Onion Jam:

1. Make ready 3 lg. Onions, sliced or diced (white or yellow)
2. Prepare 4 T. Olive oil
3. Get 1/2 c. Dark brown sugar
4. Prepare 5 T. Balsamic vinegar
5. Take 1-1/2 T. Worcestershire sauce
6. Take 1/4 tsp. Salt
7. Prepare to taste Pepper,

Store, covered, in the refrigerator for. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. This Bacon Onion Jam Recipe is perfect for topping off your pork tenderloin sliders. We Southerners know our jams—blueberry, strawberry, blackberry, fig—if.

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

Red onion & chilli jam One of my favourite ways to use up chillies is to make a spicy jam with them. Milder than their brown counterparts, these red-skinned, purple-fleshed onions taste. Heat the oil in a skillet until it starts to smoke. Add the sugar and lightly caramelize. The bread and butter of Onion Jam are the beautifully handcrafted levels.

So that is going to wrap it up with this special food nan's onion jam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to nan's onion jam cooking. Go on get cooking!