Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian pan fried seabass. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Pan Fried Seabass is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Indonesian Pan Fried Seabass is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Pan Fried Seabass:

1. Get 2 pieces seabass fillet
2. Get Pinch salt
3. Take Pinch ground pepper
4. Get 1 tbsp corn flour, to dust the fish
5. Take 4 tbsp cooking oil
6. Get Sauce for Indonesian fried fish
7. Make ready 4 garlic clove
8. Take 5 shallots
9. Take 1 red chili, more if you like spicy or skip if you don’t like spicy at all
10. Take 1 1/2 tsp toasted coriander seeds
11. Make ready 1 thumb fresh ginger size
12. Take 1 tbsp sugar
13. Prepare 1 tbsp honey
14. Get 2 tbsp sweet soy sauce
15. Get 50 ml water
16. Make ready to taste Salt

Instructions to make Indonesian Pan Fried Seabass:

1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

So that is going to wrap it up for this exceptional food indonesian pan fried seabass recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indonesian pan fried seabass cooking. Go on get cooking!