Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy tortellini casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Tortellini Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Tortellini Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Casserole:

1. Make ready 4 large White mushrooms
2. Get 1 tbsp Butter
3. Prepare 1 can Campbell's cream of mushroom soup
4. Make ready 1 can Campbell's cream of chicken soup
5. Get 1 cup 2% Milk
6. Prepare 1 cup Evaporated Milk
7. Take 1 tbsp Mayonnaise
8. Prepare 1 Fresh ground pepper
9. Get 1 tbsp Madras curry powder
10. Take 1 Cayenne Pepper
11. Make ready 1 Paprika
12. Take 2 tbsp Butter
13. Take 1 cup Panko bread crumbs
14. Get 2 cup Cheese tortellini

Step by Step to make Creamy Tortellini Casserole:

1. Cook tortellini.
2. Preheat oven to 350
3. Slice mushrooms
4. Put 1 tablespoon of butter in a medium size pot.
5. Add sliced mushrooms to melting butter.
6. Add fresh ground pepper to the mushrooms. (To taste)
7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
8. Keep stirring. (More milk may be added if consistency is too thick)
9. Add all the spices (to taste)
10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
11. Take sauce and add a few scoops to casserole dish.
12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
14. Put into the oven until bread crumbs are a golden brown.

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