Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hong Kong Stir Fry Oysters 港式炒蠔 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Prepare Big Oysters
- Prepare Cornstarch
- Take Ginger
- Get Coriander
- Prepare Sauce ~
- Make ready 1 tsp Fish Sauce
- Get 1/2 tsp white pepper
- Prepare Capful of Wine
- Make ready little Chicken Powder
Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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