Easiest Way to Make Super Quick Homemade Sweet Potato and Spinach soup

Charlotte Davis   01/09/2020 07:00

Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and spinach soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Spinach soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and Spinach soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Make ready 2 large sweet potatoes
  2. Take 3 medium red potatoes
  3. Get 1 large onion
  4. Get 1 cup diced carrots
  5. Prepare 1 cup diced celery
  6. Get 1 small avocado
  7. Take 1 cup low fat sour cream
  8. Make ready 1 can nonfat evaporated milk
  9. Get 3 chicken bouillon cubes
  10. Take 1 tsp basil
  11. Get 1 tsp thyme
  12. Make ready 1 tsp nutmeg
  13. Get 1/4 tsp cinnamon
  14. Take 1 tbsp splenda or other nonsugar sweetener
  15. Take 6 cup water
  16. Make ready 1 can spinach (or fresh or frozen spinach)
Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap this up with this exceptional food sweet potato and spinach soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sweet potato and spinach soup cooking. Go on get cooking!

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