Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, steak tartare - spicy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steak Tartare - Spicy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Get Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Get 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Take 1 small Cornichon - Minced
9. Make ready 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Prepare 1 Tsp Lemon or Lime Juice
12. Prepare 2 perfect Egg Yolks
13. Get Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up for this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to steak tartare - spicy cooking. Go on get cooking!