Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frikadellen, meat dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Frikadellen, Meat Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Frikadellen, Meat Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get 2/3 pound ground beef
- Take 1/3 pound ground pork
- Make ready 1 slice bread
- Make ready 1 large egg
- Take 1 tablespoon chopped parsley
- Make ready 1 teaspoon minced garlic
- Get to taste salt
- Make ready to taste ground black pepper
- Prepare 1/2 teaspoon marjoram
- Take 1 teaspoon ground paprika
- Get 1 tablespoon dehydrated onion
- Get as needed water, to soak bread
Step by Step to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap this up for this exceptional food frikadellen, meat dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to frikadellen, meat dumplings cooking. Go on get cooking!
