Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice (my version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. However, as a sign of my appreciation I will continue to credit their website in the video description.

Egg fried rice (my version) is one of the most popular of recent viral foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg fried rice (my version) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice (my version):

1. Get 75 g long grain rice
2. Prepare 1 egg
3. Get 1 spring onion
4. Make ready .5 clove garlic
5. Prepare 1 tbsp sesame oil
6. Make ready Cracked black pepper
7. Make ready 1 tbsp sunflower oil
8. Take 1 tsp dark soya sauce

Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Egg Fried Rice Recipe - Ingredients.

Steps to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

I have made it so many times now that I know it by heart. Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves. Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in.

So that’s going to wrap this up for this exceptional food egg fried rice (my version) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to egg fried rice (my version) cooking. Go on get cooking!