Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted brussel sprouts and potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted brussel sprouts and potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it's really easy to make and always turns out delicious! Wash potatoes (do not peel) and dice into ½″ cubes.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted brussel sprouts and potatoes:

1. Get 2 sweet peppers
2. Take 1 cup brussel sprouts
3. Prepare 1 russet potatoes
4. Get 4 tbsp olive oil
5. Prepare 1/2 tsp salt
6. Make ready 2 pinch Italian seasoning
7. Prepare 2 pinch onion powder

Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Besides protecting against inflammation and cancer, they're especially high in vitamin K, which promotes healthy bones and proper brain function. - Jenny Jones. These Dijon Roasted Potatoes with Brussel Sprouts are the perfect vegetarian sheet pan side dish for any weeknight meal. Checkout this healthy Roasted Brussel Sprouts and Sweet Potatoes Recipe at LaaLoosh.com!

Step by Step to make Roasted brussel sprouts and potatoes:

1. Preheat oven to 400°F
2. In a bowl mix
3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
4. Make sure everything is throughly mixed than place evenly on a baking sheet
5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked

An easy and delicious Weight Watchers side dish recipe. It seems that most people either love them or hate them. I fall into the "love them" category and, thankfully, my kids do too! Kale, Brussel Sprout and Potato SaladKitchen Counter Chronicle. Roasted Brussel Sprout Quinoa Bites stuffed with GruyereClimbing Grier Mountain.

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