Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, idli, green coconut chutney with refreshing watermelon juice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something that I have loved my whole life.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. I served this chutney with besan.

To get started with this recipe, we must first prepare a few components. You can cook idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:

1. Take For Idly:
2. Prepare 2 cups Idly rice
3. Prepare 1.1/2 cup Udal Dal
4. Make ready 1 tsp fenugreek seeds
5. Get For Chutney:
6. Get 1 Cup Coriander leaves
7. Get 1 cup grated coconut
8. Prepare 2 green chilli
9. Take 1 small pod of tamarind
10. Take 1 spoon Roasted Cumin (1 spoon)
11. Take to taste Salt
12. Make ready For Watermelon Juice:
13. Take as needed Watermelon
14. Get to taste Salt
15. Take to taste Chat masala

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.

Instructions to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:

1. For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
2. Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
3. Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
4. For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
5. For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊

Me and my hubby's favorite coriander coconut chutney, just So here comes my version of chutney, the way made in south India as side dish for idli dosa. I have used a secret ingredient in this recipe which is. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney!

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