Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caribbean chunky beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean chunky beef soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Caribbean chunky beef soup is something which I have loved my whole life. They’re nice and they look wonderful.

Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables and peas Each island has it's down traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup.

To begin with this particular recipe, we must prepare a few components. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean chunky beef soup:

1. Take Soup
2. Get 1 packages grace cock soup or Maggi pk soup
3. Take 1/2 cup frozen or tin corn
4. Prepare 2 medium carrots
5. Get 3 large potatoes
6. Get 2 cup beef stew
7. Prepare 1/4 small pumpkin
8. Get 1 dumplings
9. Prepare Dumplings
10. Get 1 pinch salt
11. Take 1 tbsp baking powder
12. Get 1/2 cup flour
13. Prepare 1/3 cup water

When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. This is beef stew taken to a whole other level of awesome by adding in the gnocchi! Theres nothing better than a big bowl of this deliciousness on a winter day!

Steps to make Caribbean chunky beef soup:

1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
2. boil beef in some water until almost tender.
3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
7. serve and enjoy

Its easy clean up and it freezes well too! I love freezing individual portions and having it for lunch throughout the week! Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander. Campbell's Chunky Beef with Country Vegetables Soup is crafted with big chunks of beef and hearty veggies like carrots, potatoes and peas to create a big-flavored recipe that satisfies and fills you up. Conveniently packed in a portable microwavable bowl, fuel your everyday hustle on the go through.

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