Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saute kale& spinach with crab meat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saute Kale& Spinach with crab meat is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Saute Kale& Spinach with crab meat is something which I’ve loved my whole life.

Remove cover and continue to cook, stirring until all (most) the liquid has evaporated. I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saute Kale& Spinach with crab meat:

1. Prepare 1 1/2 cup Spinach
2. Take 1 cup Kale
3. Get 3 slice Turkey Bacon
4. Take 1 clove Garlic
5. Prepare 1/2 Jalapeno
6. Make ready 1 tbsp Extra Virgin Olive Oil
7. Make ready 1/2 slice Fresh Lemond Juice
8. Prepare 1 tsp Lemon Pepper Seasoning
9. Make ready 4 oz Crab meat (of your choice)

Add kale and season with salt, pepper, and red pepper flakes. Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt, until all of the kale is added. Stir in the salt and pepper. Remove from the heat, stir in the lemon juice, and serve.

Instructions to make Saute Kale& Spinach with crab meat:

1. Cut garlic and a half of jalapeno to bite size pieces.
2. On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
3. Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
4. Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
5. Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.

Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate. Sauteed kale with garlic and olive oil is wonderful as a side dish, or top it with a couple of fried eggs for a quick, filling lunch. Unlike tender spinach leaves, which can taste great - almost sweet - kale has a coarse texture and a bitter flavor. It really does need a little help to make it palatable. This easy sautéed kale greens recipe is so simple that it will became a game changer for a fast side dish.

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