Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, brunei buttermilk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

But practically every restaurant in Brunei has a buttermilk chicken dish. My kids miss the foods from Brunei and requested me to cook them one of their favorite dish, Buttermilk Chicken. Here is my version of the dish.

Brunei Buttermilk Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brunei Buttermilk Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brunei Buttermilk Chicken:

1. Get 4 chicken thighs, skin and bones removed and Sliced into chunks
2. Take 1 tbsp cornflower
3. Make ready Salt and pepper
4. Make ready 4 tbsp butter
5. Prepare 1 stalk curry leaves
6. Take 1 tsp chilli paste (or a fresh chilli thinly Sliced)
7. Get 200 ml evaporated milk
8. Get 3 tbsp sugar
9. Prepare Green veg to serve
10. Take 150 ml Sunflower or vegetable oil

Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your "Yum! awesome recipe. Chicken is so moist and crispy. Leave the chicken in the buttermilk mixture for at least one day. The chicken should be moist like Buttermilk Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Step by Step to make Brunei Buttermilk Chicken:

1. Season the chicken and coat with cornflower in a bowl
2. Heat the oil in a wok or pan
3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
8. Pour the chicken into the sauce and stir to cover.
9. Serve with the green vegetables

Crisp Buttermilk Baked Chicken tastes so decadent, you'll swear it's fried. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor. Learn how to make an amazing buttermilk brine for juicy turkey and chicken. I heart this buttermilk brine SO FREAKIN MUCH!!! If you have never brined whole chicken or turkey before then trust me.

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