Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry fried rounds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Puff pastry fried rounds is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puff pastry fried rounds is something that I have loved my entire life. They’re nice and they look wonderful.

Leftover Puff Pastry QuicheFeast Glorious Feast. Fried puff pastry buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture! A wide variety of round puff pastry options are available to you, such as new.

To begin with this recipe, we have to first prepare a few components. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry fried rounds:

1. Get 1 pack ready to roll puff pastry
2. Get 1 tablespoon icing sugar
3. Prepare 1/2 teaspoon cinnamon powder
4. Take 1 teaspoon margarine or butter
5. Prepare 1 teaspoon custard powder
6. Make ready Oil to fry

Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak! Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes. Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert But they're actually great year-round—just sub in a dollop of your favorite pie filling (cherry. How to prepare Asian puff pastry (no mess, not dirtying your hands).

Instructions to make Puff pastry fried rounds:

1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
2. Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.

Many people are deterred from making puff pastry because they think it is messy. You can either use an electric deep-fryer or a round wire fried basket. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too!

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