Hello everybody, it is O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Take 2 boneless chicken thighs, cut into bite sizes
2. Get Marinate ingredients
3. Get 1 tbp Shaoxing Chinese rice wine
4. Get 1/2 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Take 1 tsp sesame oil
7. Take 1/2 tbp brown sugar
8. Take Deep fry ingredients
9. Prepare 2 tbp self-raising flour
10. Prepare 2 tbp sweet potato flour (coarse)
11. Make ready 2 tbp rice flour
12. Make ready Adequate water
13. Prepare Adequate frying oil
14. Get Sauce - Buttermilk
15. Make ready 200 ml evaporated milk
16. Make ready 2 tbsp unsalted butter
17. Get 4 clove garlic, chopped
18. Prepare 1 tbp brown sugar
19. Make ready 1/2 tsp salt
20. Take 2 branches curry leaf
21. Take 2 small red chili, chopped
22. Make ready Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Prepare Sauce - Mongolian (add on to buttermilk sauce)
25. Prepare 2 tbp sweet chilli sauce
26. Make ready 1/2 tsp black pepper powder (coarse)

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to salted egg & mongolian buttermilk crispy chicken cooking. Go on get cooking!