Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shredded brussels sprouts & bacon avocado salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! Ok, first off, do you call them Brussel sprouts or Brussels sprouts?

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of current viral foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Prepare 1 Orange
2. Get 1 lemon, or Lime
3. Prepare 1 medium red onion
4. Make ready 1/2 cup olive oil
5. Make ready 1 salt & pepper to taste
6. Get 1 large Avacado
7. Take 6 slices of cooked bacon
8. Make ready 1 cup slivered almonds, or chopped
9. Prepare 4 dozen brussel sprouts shredded
10. Take 1 cup grated Pecorino-Romano cheese

We are also going to skip the salt since we. Tossed with a little olive oil, lemon juice, salt and pepper, it makes. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish.

Step by Step to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Will make you rethink Brussel Sprouts. Add brussel sprouts and green onions to the pan, season with seasoning salt and pepper. Preparation Cut sprouts in half and slice thin lengthwise. Using Pre-Shredded or Pre-Sliced Brussels Sprouts.

So that’s going to wrap it up for this special food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to shredded brussels sprouts & bacon avocado salad cooking. Go on get cooking!