Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Prepare 2 lb Smoked Sausage
2. Get 1 cup water
3. Get 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Prepare 1 Tbsp Worcestershire Sauce
5. Make ready 1 tsp liquid smoke

Instructions to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

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