Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shio-kombu cabbage in lemon juice in 5 minutes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shio-kombu Cabbage in Lemon Juice in 5 Minutes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shio-kombu Cabbage in Lemon Juice in 5 Minutes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shio-kombu cabbage in lemon juice in 5 minutes using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:

1. Make ready 1/4 head Cabbage
2. Get 2 pinch Shio-kombu
3. Prepare 60 ml or more Lemon juice

Steps to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:

1. Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage.
2. Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.)

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