Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tariwale aloo and mattar with zucchini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tariwale Aloo and Mattar with Zucchini is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:

1. Make ready 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
2. Make ready 1 Zucchini, sliced into cubes
3. Prepare 4 Tablespoons Vegetable Oil
4. Prepare 1 teaspoon Cumin Seeds
5. Take 1 Bunch chopped cilantro
6. Make ready 1 Tablespoon Ginger, Garlic and Turmeric Paste
7. Get 1 Tablespoon Vegetable Curry MASALA
8. Get Coriander Powder
9. Get 1 Medium size onion
10. Get 2 medium Tomatoes
11. Make ready 6 cloves Garlic
12. Prepare 4 Green Chillies
13. Prepare 1 Tablespoon Garam Masala

Steps to make Tariwale Aloo and Mattar with Zucchini:

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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