Hello everybody, it is Griffin, welcome to our recipe site. Today, I will show you a way to make a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sheppards pie stuffed baked potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sheppards pie stuffed baked potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

To begin with this recipe, we must first prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:

1. Get 3 large baking potatoes
2. Prepare 2 tbsp low fat cream cheese
3. Make ready 1 tbsp butter
4. Get 1 tbsp grated Parmesan cheese
5. Prepare 2 tbsp half/half or milk
6. Take 1 lb lean ground beef/turkey
7. Take 1 cup frozen carrots and peas
8. Get 1/2 cup Campbell's pot roast sauce
9. Make ready Finely shredded cheddar/jack for topping

Divide the mince between the potato skins, then cover with the mash. Shepherd's Pie Stuffed Potatoes– so good and so easy! Next time don't need to put the potato filling in a bag, just dump it on top. Place in a medium saucepan and cover with cold water.

Steps to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

Set over high heat, cover and bring to a boil. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. These non-traditional Turkey Shepherd's Pie Stuffed Sweet Potatoes are a fun, healthy and delicious twist I topped it with the remaining mashed sweet potatoes and sharp white cheddar cheese, then baked it again until the cheese was melted.

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