Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with ground beef |  one-pot pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with ground beef

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with ground beef |  one-pot pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with ground beef |  One-Pot Pasta:

1. Take 500 gr ground beef
2. Prepare 2-3 onions
3. Take 400-500 gr pasta penne
4. Get 1 can (400 ml) diced tomatoes
5. Get 1 can (400 ml) tomato sauce
6. Take 4 garlic cloves
7. Get italian seasoning
8. Take 1/2 t.s. chili flakes
9. Take salt, pepper
10. Make ready 3 cups water
11. Take mozzarella cheese
12. Take parsley

Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread. Round the meal out nicely with a simple side salad. Many one-pot pasta dinners cook the pasta inside the sauces; these recipes are designed for that easy cooking technique. You don't have to pre-cook your pasta.

Step by Step to make Pasta with ground beef |  One-Pot Pasta:

1. Heat the oil in a large pot. Add the diced onion and ground meat. Cook, stirring occasionally, untill onion becames transpared and liquid mainly evaporated. - Add garlic, Italian seasoning, salt, pepper, chili flakes. cook stirring up to 1 more minute. - Add diced tomatoes, tomato sauce and water and mix until combined. Add pasta.
2. Simmer and low heat stirring time by time for 12-15 minutes. - Add shredded mozzarella and parsley leaves to the plates.
3. Video with cooking https://youtu.be/3vSquMwZOrc?sub_confirmation=1

The noodles turn tender and toothsome in the sauce, and it's one less pan for you to have to wash. After everything is mixed together and evenly spread out, dot the surface of the pasta with mounds of ricotta cheese. Remove the pan from the heat, cover, and let the heat of the pasta melt the cheese until ready to serve. One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan. This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients.

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