Hello everybody, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini and corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side.

Sautéed Zucchini And Corn is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sautéed Zucchini And Corn is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Zucchini And Corn:

1. Take 2 tbsp Unsalted butter
2. Take 1 large Leeks
3. Prepare 1 medium Zucchini or yellow Squash
4. Make ready 2 medium Ears corn
5. Take 2 tbsp Heavy Cream
6. Get 1/4 cup Chiffonade of basil
7. Take 1 tbsp Lime juice
8. Get Salt and pepper

Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry. Serve this corn and zucchini sauté with fish, chicken, or beef entrees! Corn and zucchini sauté is a recipe I grew up on. So in an effort to use it up all this zucchini, I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves.

Instructions to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt. This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect for using up some of your garden's bounty. Add the corn, zucchini, garlic and oregano.

So that is going to wrap this up for this special food sautéed zucchini and corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sautéed zucchini and corn cooking. Go on get cooking!