Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crab stuffed baby portabello mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crab Stuffed Baby Portabello Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. Make ready 2 box baby portabello mushrooms
2. Take 1 stick butter or margarine, melted to drizzle before baking
3. Make ready stuffing
4. Make ready 1/4 cup red onion
5. Make ready 1/4 cup green bell pepper
6. Take 1/4 cup chopped mushroom stems
7. Take 1/4 cup crushed saltine crackers
8. Make ready 2 tbsp parmesan cheese
9. Make ready 1/4 cup chopped crab or imitation crab
10. Prepare 2 tbsp finely chopped provolone cheese
11. Get 1 tbsp soul seasoning or season salt
12. Prepare 1/2 stick butter or margarine, melted

Steps to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
3. chop up mushroom stems, and other ingredients for stuffing
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
5. stuff each mushroom cap until full and place on baking sheet.
6. drizzle butter over each cap.
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

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