Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Make ready 2 or 3 cups chopped kale
2. Get 1/2 cup cranraisins
3. Take 1/4 cup pine nuts
4. Make ready 3 tbsp diced red onion
5. Take 3 tbsp fresh cilantro leaves
6. Make ready 2 green onions, chopped
7. Prepare 1/2 tsp whole flax seed
8. Get 3 tbsp crumbled goat cheese
9. Make ready Vinaigrette
10. Prepare 2 tbsp olive oil
11. Get 2 tbsp apple cider vinegar
12. Take 1 1/2 tbsp lemon juice
13. Make ready 1 tsp lemon zest
14. Get 1 tsp honey or agave nectar
15. Get 1/2 tsp black pepper
16. Get 1 tsp fresh dill

Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

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