Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato mix veg soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a low fat and appetizing soup use some mix veg it will enhance it's flavor. This soup recipe is so different that you will like it. Hope you enjoy the video & thanks for watching.

Tomato mix veg soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomato mix veg soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato mix veg soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato mix veg soup:

1. Make ready 250 gm tomatoes(chopped)
2. Prepare 1 medium onion (chopped)
3. Take 1 carrot (chopped)
4. Make ready 1 beetroot (chopped)
5. Make ready 2-3 cloves garlic
6. Take 1 inch ginger grated
7. Get 1 tsp salt(adjust according to your taste)
8. Prepare 1 tsp sugar(optional)
9. Take 2 tbsp fresh cream (optional)
10. Take 2 tsp butter
11. Make ready 4 cups water (adjust according to your requirement)
12. Take to taste Black pepper powder
13. Take 1/2 tsp garam masala
14. Take 1 tbsp cornflour
15. Get For tempering
16. Make ready 1 tbsp butter
17. Get 2-3 cloves
18. Prepare 1 tsp Cumin seeds

Tomato Soup, Veg Tomato Soup recipe with step by step photos. Mix well and bring tomato soup to a boil. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

Instructions to make Tomato mix veg soup:

1. In a microwave safe bowl, microwave 1 tbsp of butter at 100% power for few seconds
2. Add chopped tomatoes,onion, ginger,garlic, beetroot, carrot and 2 cup water
3. Cover with lid and microwave for 10-15 minutes
4. Blend in a blender,or by hand blender,strain and make puree
5. Now for tempering add 1 tbsp butter in a pan,add cumin seeds,1 _2 cloves
6. Add tomota puree, water,salt garam masala,sugar and 1 tbsp cornflour (dissolved in 1/2 cup cold water,)
7. Cook for 7-8 minutes
8. Pour in soup bowl,stir in to lightly beaten cream,garnish with fresh chopped coriander

By the way, we love San Marzano. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Tomato soup is all about comfort. HOME-COOK HACK: If you don't have a sieve, you can just An instead of xanthan I'd use cold butter, and I'd also add a couple fingerlings to the veg mix. Fresh tomato soup and fresh baked crusty bread rolls.

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