Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kenyan samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Last week I learned how to make Kenyan samosa.

Kenyan samosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kenyan samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kenyan samosa using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan samosa:

1. Prepare 250 g mince meat
2. Take 200 g onions
3. Take 2 spring onion
4. Take 2 beef cube
5. Prepare 3 pepper
6. Take 1 bunch dhania
7. Take 1 garlic
8. Make ready 1 ginger
9. Take 1 tsp garam masala
10. Take 1/2 tsp curry powdee
11. Take 1 tsp cinnamon
12. Get 500 g flour
13. Make ready Salad oil

You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks. Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street f. Kenyan Beef Samosas. by Tasty Recipes.

Instructions to make Kenyan samosa:

1. Put mince meat on heat add half cup water,bring to boil
2. Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing)
3. Add ginger and garlic (crushed)to cooking mince.
4. Add the rest of ingredients except spring onion.
5. Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool.
6. Samosa pockets
7. In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti.
8. After kneading set aside to rest.
9. Now make balls of about 80 grms each.
10. Roll the balls as you do with chapatti but not to wide about 3 inch diameter.
11. To your first rolled patch apply oil on top and dust thinly with flour
12. Repeat the process till done.
13. After the above process now roll again to a wider diameter and divide into four equal parts.
14. Put pan on low heat allow it to preheat so as to start separation of samosa pocket.
15. After separation make a mixture like the one for pancakes to use as glue on your samosa pockets.
16. Now start folding your samosa and put the filling.
17. Deep fry and enjoy

Samosas are tasty fried pastries usually made in a triangular shape. They are packed with a delicious filling containing spiced vegetables, beef, chicken and lentils. This dish has become very popular but cooking it remains a challenge for most people. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times.

So that’s going to wrap it up with this special food kenyan samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kenyan samosa cooking. Go on get cooking!