Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema samosa… One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Qeema samosa.. is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Qeema samosa.. is something which I’ve loved my whole life.

A samosa is made by placing a filling inside a pastry. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa.

To begin with this recipe, we must first prepare a few components. You can cook qeema samosa.. using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Qeema samosa..:

1. Get Ingredients:
2. Get 250 grams Mince (mutton or beef)
3. Prepare 1 table spoon Ginger garlic paste
4. Take 1 tsp Salt
5. Take 1/2 tea spoon Haldee
6. Make ready 1 tea spoon Crushed red chilli
7. Make ready Green chilli 1 only
8. Prepare Oil as required
9. Take 1/4 tea spoon Garam masala powder
10. Take 1/2 cup Water
11. Prepare 2 Tablespoons Freshly chopped coriander
12. Get 1 meduim onion chopped
13. Take 1 table spoon Lemon juice
14. Take Samosa patti
15. Take 1/2 kg Maida
16. Take 1 tsp salt
17. Make ready 1/2 cup ghee

In wok,heat cooking oil and fry samosa until golden brown. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Can never say no to samosas.

Steps to make Qeema samosa..:

1. Take 1 table spoon of oil and add mince..Then fry till water evaporate completely.
2. Now add ginger garlic paste, green chilli, haldee and fry with little water.Now add red chilli, salt, water and cover it.Cook on slow flame for 20 to 25 minutes.
3. Now remove from flame when water totally finish.Remove green chilli. Leave this in room temperature till its become cool down.Now add finally chopped onion, freshly chopped coriander, garam masala powder and lemon juice.
4. Now make dough. Take Maida salt ghee ajwain and kaloongi in bowl. Mix well n then add water n make a dough.
5. Now make a small paira. Roll it. N cut from half the centre
6. Put some Qeema in the middle of both sides. Fold it from both side. Fold it from down also.
7. Samosa are ready for frying.. fry samosa till golden then serve.

Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Samosas are one of the delicacies famous in the month of Ramadan. It is also enjoyed otherwise in any season or occasion. Its crispness and softness is a treat for people of all ages.

So that is going to wrap it up for this exceptional food qeema samosa.. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to qeema samosa.. cooking. Go on get cooking!