Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Stuffed Manicotti
Claudia Rodriguez 19/06/2020 10:03
Chicken Stuffed Manicotti
Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to make a special dish, chicken stuffed manicotti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Stuffed Manicotti is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Stuffed Manicotti is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffed Manicotti:
Take 1 lb Boneless chicken breast - cut into bite size pieces
Get 1 box Manicotti noodles
Get 2 can Cream of chicken with mushroom soup
Get 1/2 Onion - Finely chopped
Make ready 1/2 cup Fresh Spinach - finely chopped
Get 1/2 cup Fresh Arugula - finely chopped
Prepare 3 clove Fresh garlic - Finley chopped
Get 1 tbsp Dried rosemary
Take 1 tbsp Dried basil
Get 1 Salt and pepper
Prepare 2 cup Shredded cheddar cheese
Take 1 cup Shredded mozzarella cheese
Take 1 Extra virgin olive oil
Take 1 Fresh chives - (optional)
Step by Step to make Chicken Stuffed Manicotti:
Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
After all shells are stuffed and in dish, spread remaining mixture over top of shells
Top with remaining cup of cheddar and mozzarella cheese.
Optional - sprinkle chopped chives over top
Bake dish at 350 for 45 to 50 minutes until cheese is golden
Serve with garlic bread
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