Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian wedding soup with penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Wedding Soup with Penne Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. Take 1 packet Lipton Onion Soup Mix
2. Get 1 pound Lean Ground Beef
3. Make ready 3 whole medium carrots (sliced)
4. Take 1 whole medium yellow onion (diced)
5. Prepare 2 teaspoon minced garlic
6. Make ready 1 container/carton chicken broth
7. Make ready 1 package (10 oz) frozen chopped spinach
8. Get Black Pepper * depending on your desired taste
9. Get Kosher Salt * depending on your desired taste
10. Make ready 1 1/2 cup penne pasta (uncooked)
11. Take 1 tablespoon olive oil
12. Take Shredded parmesan cheese

Instructions to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

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