Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ground Beef Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Enchiladas:

1. Prepare 1 lb. Ground Chuck
2. Get 1/4 C Diced White Onion
3. Make ready 1 can Chili Beans (undrained)
4. Take 1 (14 oz) can Red Enchilada Sauce
5. Get Flour Tortillas
6. Get 2 C Shredded Cheddar Cheese
7. Make ready 1 (4 oz) can Sliced Black Olives

Steps to make Ground Beef Enchiladas:

1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
6. Bake for 20 minutes. Let cool for 5 minutes after removing.

So that is going to wrap this up with this special food ground beef enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to ground beef enchiladas cooking. Go on get cooking!