Hello everybody, it is Griffin, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:

1. Prepare Cauliflower
2. Take 1 head cauliflower, washed, trimmed and cut into florets
3. Take 1 tsp Italian seasoning
4. Make ready 3 tbsp olive oil
5. Take 1 dash salt & pepper
6. Get Vinaigrette
7. Get 3 tbsp kalamata olives, roughly chopped
8. Take 4 each artichoke hearts, roughly chopped
9. Get 1 tsp Italian seasoning
10. Prepare 1/3 cup olive oil
11. Take 1 juice of 1 lemon, freshly squeezed
12. Get 1/4 tsp granulated garlic powder
13. Prepare 1/4 tsp onion powder
14. Get 1/4 tsp black pepper
15. Get Topping
16. Take 2 tsp fresh parsley, chopped
17. Take 2 tsp grated romano cheese

Step by Step to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:

1. Preheat oven to 450º.
2. Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
3. Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
4. Mix all ingredients for vinaigrette.
5. Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!

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