Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a special dish, beef jalferazi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Jalferazi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Jalferazi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef jalferazi using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Jalferazi:

1. Get 1-1 1/2 kg beef
2. Prepare 4 piyaz bareek kate hoye
3. Prepare sabut garammasalay:
4. Prepare 5 choti elaichi
5. Get 3-4 badi elaichi
6. Make ready 3 tez paat
7. Take 1 tsp kuti laal mirch
8. Take 6-7 gol mirch
9. Make ready 1 tbsp zeera
10. Take 3-4 medium size daarchini
11. Get 1 tsp kali mirch
12. Make ready 5-6 long
13. Take 1 tsp sabut dhaniya koot lein
14. Get 2-3 tamatar chopped
15. Prepare to taste salt
16. Prepare 2 tbsp lehsan adrak paste
17. Make ready 1 cup dahi
18. Get 4 tbsp oil

Instructions to make Beef Jalferazi:

1. Gosht ko wash kar lein
2. Piyaz tamater kat lein.sabut garammasalon ko ik jaga kar lein.
3. Ik pateelay me oil le kar usme piyaz dalen phir usme beef dalen. phir sabut garammasalay add kar dein
4. Phir katay hoye tamatar add kar denphir dahi add karden
6. Bau leaves add kar dein
7. Lehsan adrak paste zaroor add karen.
8. Ab in tamam ajza ko mila kar chulhay par charha dein aur us wqt take pakyen pani dry ho jaye masala bhun jaye
9. Jab masala bhun jaye to dishout karlen.
10. Yellow rice ya nan ke sath nosh farmayen

So that is going to wrap this up with this exceptional food beef jalferazi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef jalferazi cooking. Go on get cooking!